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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Durante. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Sopra their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola in reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
fell Sopra love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
GAYOT’s list of the Best Barbecue Wines offers refreshing and delectable selections that pair perfectly with your juicy meats and veggies.
Schiava is kind of like breathing in a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.
Per fact, it is believed that it has grown Per mezzo di this superficie since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →